The Grounds on George

The Grounds on George is a cafe and restaurant located in Parramatta, New South Wales, at the southeast entrance to the 70-acre Parramatta Park.

The venue has a rustic and industrial aesthetic, with exposed brick walls, high ceilings, and plenty of greenery. The outdoor seating area is particularly popular, with a relaxed and inviting atmosphere. The cuisine at The Grounds on George is modern Australian, with a focus on fresh and locally-sourced ingredients. The breakfast menu includes classics such as avocado toast, eggs benedict, and pancakes, as well as more unique dishes like the "Breakfast Board" which features a selection of meats, cheeses, and fruits. For lunch, there are a variety of salads, sandwiches, and burgers, as well as heartier options like steak and fish and chips. The drinks menu includes coffee, tea, fresh juices, and a selection of cocktails and beers. One of the standout features of The Grounds on George is its on-site bakery, which produces a range of artisanal breads, pastries, and cakes. Customers can watch the bakers at work through a large glass window, adding to the venue's overall charm.