The Herring Room

The Herring Room is a seafood restaurant located in Manly, New South Wales.

It is family-owned and run by veterans of the industry. The venue is set in a 1920s-inspired space with good old-fashioned hospitality. The restaurant offers a bistro-style menu inspired by flavors from all around the world, with a focus on seafood and fresh, locally sourced ingredients. The Herring Room is divided into different rooms to suit different moods. It features house specialties like whole red snapper, seafood platters, and oysters. The whole red snapper is served with a side of chips and a salad. The seafood platters include a variety of options, such as the "Herring Room Platter" with oysters, prawns, mussels, and more. The restaurant also offers a selection of oysters, including Sydney Rock oysters and Pacific oysters. The venue itself has a warm and inviting atmosphere, with different rooms each having their own unique character and ambiance. The "Herring Room" is a cozy space with a fireplace, while the "Green Room" is a light-filled space with a garden view. There is also a bar area where guests can enjoy a drink before or after their meal.