The Paper Mill Food

The Paper Mill Food is a stylish and airy operation located in Liverpool, New South Wales, with four different venues serving pizzas, desserts, meat, and chicken dishes.

Opened in August 2019, it has four unique dining experiences plus a selection of private dining and event spaces. The venue is open seven days a week for breakfast, brunch, lunch, dinner, and coffee. The cuisine at The Paper Mill Food includes a variety of dishes, such as pizzas, desserts, meat, and chicken dishes. The menu is available on The Fork, where the average price for a meal is calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The venue itself is stylish and airy, with four different venues to choose from. The restaurant has a modern and industrial feel, with exposed brick walls, high ceilings, and large windows that let in plenty of natural light. The Paper Mill Food also has a selection of private dining and event spaces, making it a popular venue for weddings, corporate events, and other special occasions.