Description
The Winehouse is a winery in South Australia's beautiful Langhorne Creek wine area.
The Potts family purchased the “Bremer Café” in 2008 and gave it a new lease of life, along with a new name “The Winehouse”. The Winehouse was one of the first collaborative cellar doors in SA, allowing a number of producers to sell their wine from the one premise.
Cellar Door
This house of wine celebrates a fantastic tasting experience, featuring four award winning boutique Langhorne Creek Wine labels and craft beer.
Restaurant
The Winehouse restaurant has also evolved over time, with the appointment of head Chef Natalie and her team. The Winehouse Kitchen has become well known for producing an excellent selection of high quality meals, using locally sourced produce.
[See more][See less]
Wine Region: Langhorne Creek
Facilities: Cellar Door, Functions, Restaurant
Brands: Ben Potts Wines (est. 2004) Gipsie Jack (est. 2002) John Glaetzer’s John’s Blend (est. 1974) Heratland (est. 2001) Meechi Brewing Co. (est. 2014)
Established: 2004