Three Mills Bakery

Three Mills Bakery is an artisan bakery in Fyshwick, Australian Capital Territory.

They specialize in ancient grains and house-milled flours, using traditional long fermentation techniques to create hand-crafted baked goods like croissants, sourdough bread, and pastries. The bakery prides itself on using local ingredients and traditional techniques to produce unique and flavorful baked goods. The bakery is located in a modern and spacious building with large windows that let in natural light. The interior has a minimalist and industrial aesthetic, with exposed brick walls, concrete floors, and wooden tables and chairs. The atmosphere is cozy and welcoming, with a relaxed and casual vibe. The menu at Three Mills Bakery offers a variety of baked goods, including sourdough bread, croissants, pastries, and cakes. They also serve coffee, tea, and other beverages to accompany their baked goods. The bakery uses house-milled flour and ancient grains to create bread and pastries with distinct flavors. They also provide gluten-free options for those with dietary restrictions. With its inviting atmosphere and dedication to quality and taste, Three Mills Bakery is a must-visit spot for anyone in the Fyshwick area.