Tillerman

Tillerman is a seafood restaurant located in Brisbane City, Queensland.

The venue offers a distinct dining experience with a focus on using the freshest and most premium seafood alongside sometimes exotic ingredients. The restaurant is known for its exceptional produce and quality ingredients, creating a premium seafood dining experience. The cuisine at Tillerman revolves around seafood, offering a variety of dishes that showcase the flavors of the ocean. Chef Suwisa, who has previously worked at Naga and Libertine, brings her expertise to create delicious and innovative seafood dishes. In terms of drinks, Tillerman offers a selection of beverages to complement the seafood dishes. The venue itself is designed to provide a sophisticated and stylish atmosphere. The interior, designed by Hogg & Lamb, features a mix of banquet, booth, and round table seating. The decor includes rattan chairs, botanical cushions, and mustard yellow leather accents, creating a visually appealing and comfortable space. The combination of seating options allows for different group sizes and preferences. With a focus on fresh and high-quality ingredients, the restaurant provides a range of delicious seafood dishes prepared by an experienced chef. The stylish and comfortable venue adds to the dining experience, making Tillerman a popular choice for seafood lovers in the area.