Vigna Bottin Cellar Door & Osteria

Vigna Bottin Cellar Door & Osteria is a winery and restaurant located in Willunga, South Australia.

The Bottin family has been growing grapes in the region for three generations, specializing in Italian varietals. The venue, situated at the former Willunga institution, Au Pear restaurant, offers visitors a chance to experience the Bottin family's rich Italian heritage. The food menu at Vigna Bottin Cellar Door & Osteria is great, featuring a selection of Italian-inspired dishes such as antipasto platters, wood-fired pizzas, and pasta. They also offer a range of desserts, including tiramisu and panna cotta. The cuisine is complemented by the winery's selection of Italian wines, which visitors can enjoy as part of seated wine flights. The venue itself is cozy and welcoming, housed in a charming stone building with a spacious outdoor area providing stunning views of the surrounding vineyards. Visitors can enjoy their meals and wine tastings in a relaxed and comfortable atmosphere, surrounded by the beauty of the Fleurieu Peninsula.