West Kitchen & Bar are teaming up with Western Australia's five-star winery Howard Park for a one-off intimate dinner.
As the winter sun sets over the Swan River, indulge in four-courses curated by Head Chef Brian Grunewald as you sip and savour five current-release wines plus a selection of museum-release wines from Howard Park.
Canapés:
Warm blue cheese and walnut mini scones
Prawn and chive ‘toast’
Sweet potato blinis with a spiced beetroot relish
Jetè Premier Brut Sparkling NV, Great Southern, WA
Share plates entrée:
Lightly cured local snapper, pickled cucumber, lime and coconut
Confit lamb neck, preserved lemon, charred zucchini parcels, mint yogurt
Pumpkin and macadamia pannacotta, pumpkin seed snaps
Selection of warm house made breads
2003 Howard Park Chardonnay, Denmark + Porongurup, Great Southern, WA (Museum Wine)
2023 Howard Park Chardonnay, Karridale, Margaret River, WA
Main:
Harvey beef fillet, smoked bone marrow butter, red wine jus
2020 Howard Park Scotsdale Shiraz, Frankland River, Great Southern, WA
1998 Howard Park Abercrombie Cabernet, Great Southern + Margaret River, WA (Museum Wine)
2020 Howard Park Abercrombie Cabernet, Wilyabrup, Margaret River, WA
Sides:
Duck fat roast potatoes, honey glazed heirloom carrots, green beans, almonds and lemon
Share dessert petite fours:
Apple, vanilla and ginger slice
Chocolate brownie
Whipped mascarpone and muscat mini choux buns
MV Howard Park + Campbells ‘First Families of Wine’ Rutherglen Muscat, Rutherglen, Victoria
