A Family-Owned Artisan Bakery in Napier South, New Zealand
Yeast Coast Baking Co. is a small family-owned artisan bakery located in Napier South, New Zealand.
This bakery is the perfect place for bread lovers as they specialize in producing quality sourdough bread, which is made using traditional techniques. The bakery also offers a wide range of other delicious treats such as pastries, cakes, tarts, muffins, cookies, pies, filled rolls, and sandwiches.
Freshly Baked Bread and Selection of Snacks
The bakery is known for its freshly baked bread, which is made daily. Bread lovers will be delighted with the amazing aroma of freshly baked bread that fills the bakery. Yeast Coast Baking Co. also offers a selection of snacks that are perfect for a quick bite. These snacks are made fresh daily and include delicious pastries, muffins, cookies, pies, filled rolls, and sandwiches.
Location
Yeast Coast Baking Co. is located at 54 Dickens Street, Napier South, Napier 4110, New Zealand. The bakery is conveniently located in the heart of Napier, making it easily accessible to visitors.
Best Time to Visit
The bakery is open six days a week, from Monday to Saturday, between 7:30 am and 3:00 pm. This means that visitors can enjoy freshly baked bread and other treats from Yeast Coast Baking Co. any day of the week, except Sundays when the bakery remains closed.
How to Get There
Napier South is easily accessible by car or public transport. Visitors can take a bus to the Napier South area, and then it's just a short walk to Yeast Coast Baking Co. Alternatively, visitors can take a taxi or hire a car to reach the bakery. Parking is available nearby, making it easy for visitors to park and visit the bakery.