Yellow

Yellow is an informal Modern European bistro located in Potts Point, New South Wales.

The restaurant is housed in a converted 1950s art gallery, which features edgy, rustic-chic decor. The venue has a relaxed and casual atmosphere, making it a great spot for a casual dinner or drinks with friends. The cuisine at Yellow is Modern European, with a focus on seasonal and locally sourced ingredients. The menu changes regularly to reflect the availability of fresh produce, but some of the dishes that have been featured in the past include roasted cauliflower with tahini and almonds, and grilled octopus with chorizo and romesco sauce. The restaurant also offers a vegetarian tasting menu, which includes dishes like beetroot tartare and roasted pumpkin with miso and sesame. In addition to the food, Yellow also has an extensive wine list, with a focus on natural and organic wines. The restaurant has been awarded a two-glass rating in the Gourmet Traveller Wine List of the Year Awards, which recognizes the best wine lists in Australia. The bar also serves a range of cocktails and craft beers. The venue itself is spacious and airy, with high ceilings and large windows that let in plenty of natural light. The decor is rustic and eclectic, with exposed brick walls, wooden tables, and mismatched chairs. The restaurant has a large open kitchen, which allows diners to watch the chefs at work. There is also a private dining room available for events and functions. The restaurant's focus on seasonal and locally sourced ingredients, as well as its extensive wine list, make it a popular choice for foodies and wine lovers alike. The venue's rustic-chic decor and spacious layout also make it a great spot for events and functions.