In Timaru, New Zealand, you can find a variety of notable Asian restaurants offering diverse culinary experiences. The Golden Palace Chinese Restaurant offers an extensive menu featuring meat, fish, and vegetable dishes, along with traditional favorites like stir-fries and curries. Sukhothai Restaurant provides authentic Thai cuisine made with fresh, high-quality ingredients and without MSG, showcasing traditional Thai cooking techniques. Koji Japanese Restaurant & Sushi Bar specializes in Japanese fare, offering a selection of sushi and other Japanese specialties. Saikou Teppanyaki & Whisky Bar combines premium Asian fusion cuisine with a vibrant bar environment overlooking Caroline Bay, along with a variety of whiskeys and craft beers.