The Watervale Hotel in Watervale, South Australia, offers a unique culinary experience showcasing locally sourced produce and award-winning cuisine. The establishment focuses on ethical epicurean experiences with menus tailored to different occasions. The à la carte menu highlights fresh, organic ingredients from nearby farms, while the 'Feed Me' menu allows diners to sample a variety of chef-selected dishes. The Penobscot Farm Tour offers a deeper dive into sustainable farming practices, followed by a six-course degustation dinner paired with Clare Valley wines or mocktails. The hotel also offers cooking classes and guided tastings by experienced sommeliers. Accommodation options include charming cottages and a guesthouse situated amidst the picturesque Clare Valley wine region landscape.