Mornington Peninsula offers visitors a chance to explore beyond the traditional wine scene and indulge in locally crafted beverages made under ideal growing conditions, similar to the area's famous wines. One remarkable venue is the brewery transformed into a spacious taproom and farm, inviting guests to enjoy freshly brewed beers amidst remnants of the property's equestrian past. Their diverse selection includes the signature 6 Furlongs Pale Ale, The Strapper Australian Lager, Box 54 Golden Ale, and The Apprentice Session Ale.
Mock Red Hill is a must-visit for cider enthusiasts, producing biodynamic ciders from desert apples grown on their single orchard in the Red Hill hinterland. The Cider Lounge provides an ideal setting to sample these delightful creations paired with local cheeses and produce.
For spirit enthusiasts, Bass and Flinders Distillery in Red Hill produces a range of gins, vodka, limoncello, and brandy at their cellar door bar. Visitors can engage in gin masterclasses to create bespoke blends tailored to their preferences.
These examples showcase what Mornington Peninsula offers beyond wine tourism, featuring regular specialty brews, refreshing ales, woodfired pizzas, and other no-nonsense favorites for everyone looking to explore the vibrant craft beverage scene in the region.