Alice Springs, in the Northern Territory of Australia, offers a diverse range of café dining experiences for travelers. The town's restaurants and cafes cater to various tastes, ranging from authentic outback Australian cuisine to international flavors. Some highlights of Alice Springs' café dining scene include exotic and authentic cuisine featuring Aboriginal bush tucker with dishes like emu, crocodile, camel, barramundi, and kangaroo. The town boasts eclectic dining options from family restaurants to continental bistros and Asian-inspired eateries, as well as sports bars with classic pub grub.
In the Todd Mall, visitors can enjoy a quiet morning with coffee and newspapers at the local cafés in a friendly, relaxed atmosphere. After breakfast, they can explore nearby art galleries and pick up authentic Aboriginal art. The Todd Mall Markets, held every second Sunday for most of the year, offer food, arts, and craft stalls, providing a unique opportunity to sample local produce and crafts. Many of the recipes feature Australian bush foods, and the café caters to various dietary needs. Alice Springs' café dining scene is a delightful and unique experience, offering travelers a chance to sample exotic flavors and enjoy a relaxed atmosphere in the heart of the Australian outback.