The Parmelia Hilton Perth hotel features two distinct dining options. Samuels on Mill Restaurant & Bar provides a sophisticated atmosphere and innovative dishes, inspired by Samuel Kingsford, the historical figure behind the original flour mill on Mill Street in 1833. This establishment offers an elegant ambiance and modern cuisine, with a focus on Western Australian produce such as fresh fish and local ingredients. The restaurant serves breakfast, all-day dining, and late-night drinks at the bar.
Samuels on Mill's breakfast menu is available Monday to Friday from 6:30 am to 10:00 am, and on weekends and public holidays from 7:00 am to 10:30 am. All-day dining hours are from Monday to Thursday 11:00 am to 9:30 pm, Friday 11:00 am to 10:00 pm, Saturday 5:00 pm to 10:00 pm, and Sunday 5:00 pm to 9:30 pm. The bar menu is available on Saturdays and Sundays from 11:00 am, staying open daily until late. The restaurant is under the leadership of Chef Chad Miskiewicz, an epicurean innovator since 1998, ensuring culinary excellence.
In a more casual setting, visitors can enjoy Charlie's Coffee Bar in Hilton, Western Australia. This cozy establishment offers hot beverages and breakfast options in a welcoming atmosphere.