Invercargill, located in the Southland Region of New Zealand's South Island, offers a diverse range of café dining experiences that showcase the region's unique culinary culture and locally sourced ingredients. One of the most iconic dishes to try is the Southland cheese roll, a crunchy, melty delight made with fresh bread, tasty cheese, butter, and a sprinkle of onion soup mix, believed to be invented in Southland.
The city boasts a thriving café scene, with popular spots like The Batch Cafe, known for its hearty meals and homey atmosphere, and Black Shag Boutique Cafe, which offers a selection of hand-made chocolates inspired by Kiwi produce and iconic flavors. Additionally, Fat Bastard Pies on Tay Street is renowned for its succulent pies, with some fans even flying in just to sample them.
For those seeking a more sophisticated dining experience, The Grille Cafe on Tay Street offers a fun step back in time with retro Kiwiana decor and a menu featuring new takes on old classics, including keto and gluten-free options. Industry Cafe, located in Southland, is a hub for locally sourced food and handcrafted coffee, with a bright, modern interior and a range of seating options for groups of all sizes.
Invercargill's café dining experiences are not just about food and drink; they also celebrate the region's rich history and cultural heritage. From retro-style diners to sleek, contemporary spaces, each café offers a unique atmosphere that reflects the spirit of Southland.