Located in the historical township of Niagara, the Niagara Falls Café offers an authentic taste of Southland cuisine, reflecting the region's farming heritage. Emphasizing sustainability, the café sources all ingredients locally, including free-range eggs and on-site grown vegetables. The menu caters to all with vegetarian options and seafood chowder, complemented by homemade bread, cakes, sauces, and dips. Artisanal coffees from award-winning Atomic Coffee Roasters add a delightful touch. The café also features a gallery showcasing local arts, crafts, and produce, making it a top destination for those exploring Southland's beauty in New Zealand.