In the heart of Nornalup, along the picturesque South Coast Highway within the Walpole Nornalup National Park, lies The Nornabar. A charming establishment offering an array of Mediterranean and South Asian cuisines, this bistro prides itself on using fresh, locally sourced ingredients and top-quality seafood. The menu is a testament to the rich culinary traditions of these regions, with dishes that are both flavorful and visually appealing.
The Nornabar's location is a significant draw, as it is just moments away from the giant tingle trees and the Tree Top Walk, two popular attractions in the area. The restaurant's design reflects its historic setting, with both indoor and outdoor dining options available. The modern bar and bistro food, coupled with a selection of fine wines and chilled beers, make for a relaxed and enjoyable dining experience.
The Nornabar's commitment to using locally sourced produce extends to its beverage offerings as well. The region is known for its apple and pear orchards, and the ciders crafted from these fruits are a must-try for visitors. The WA Cider Trail, which passes through the area, showcases the unique characteristics of ciders from different apple growing regions, offering a diverse range of flavors and experiences.