The Barossa Valley in South Australia is renowned for its exceptional food and wine experiences. Two notable food classes in the region are: The Farm Eatery and Cooking School, a modern eatery and purpose-built cooking school offering hands-on cooking experiences with talented chefs. Classes range from 2 to 5 hours, including seasonal and private options, and participants can enjoy a meal from a selection of course menus.
Casa Carboni, an Italian cooking school and enoteca/wine bar located in Nuriootpa, provides an intimate setting to learn new cooking skills and savor authentic Italian cuisine. Fiona and Matteo Carboni offer a unique gastronomic experience with their expertise in teaching, relationships with producers, and passion for European wine. The school is an ideal place to immerse oneself in the local culinary culture while enjoying delicious food and wine in the picturesque Barossa Valley.