The Clare and Gilbert Valleys in South Australia offer a diverse culinary scene with a variety of delis and dining establishments catering to different tastes and preferences. In the region, there are 8 restaurants open for dinner on Thursdays, each providing unique cuisines and dining experiences.
One notable spot is Café 1871, a small café in the heart of the Clare Valley that serves Paradox coffee, signature toasties, croissants from Apex Bakery, salads, cakes, and cookies while prioritizing sustainability as a single-use plastic-free business. Another establishment, Seed, formerly Seed Winehouse + Kitchen, has transformed into a deli, bistro, and rooftop bar, maintaining a focus on relaxed regional dining with a diversified menu across its three offerings.
Additionally, travelers can explore delis near Stanley Flat and Leasingham in South Australia for more dining options in the area.