The Capital Country region of New South Wales, which includes the areas surrounding Canberra, is gaining recognition for its growing craft distillery scene. These artisan operations produce high-quality spirits using locally sourced ingredients and traditional methods. One such distillery is Clyde Morton's, known for its acclaimed London Dry style Gin since 2017. Recently, Bravo Zero, founded by ex-Australian Navy veterans, has joined the scene, drawing inspiration from naval signals and traditions. Another player, the Clark & Kealey Distilling Company, established in 2020, focuses on small-batch gins crafted with traditional distillation techniques and native ingredients.
These distilleries add diversity to the region's spirit production alongside vineyards, microbreweries, and farm-based enterprises, contributing to the craft beverage landscape in the Capital Country area. Visitors to the region can explore a variety of options for tastings, tours, and full immersion in the craft beverage culture.