Nestled in the picturesque Mornington Peninsula region of Victoria, Australia, visitors can discover a delightful assortment of distilleries that cater to various tastes and preferences. Among these establishments, Bass and Flinders Distillery stands out as the sole bespoke distillery and cellar door, offering an array of gins, vodka, limoncello, and brandy. The distillery invites guests to participate in gin masterclasses, where they can create their unique bespoke gins, making for an unforgettable experience. For those seeking alternative libations, Mock Red Hill offers biodynamically produced ciders made from desert apples cultivated in their single orchard located in the Red Hill hinterland. These exquisite ciders are best enjoyed in the Cider Lounge, accompanied by a platter of local cheeses and produce.
Penni Ave Distillery in Rye is one of the few dedicated vodka distilleries in Victoria. They provide an engaging atmosphere for visitors to explore their range of spirits, enjoy cocktails or tasting paddles, and indulge in rotating food trucks' culinary offerings. Additionally, Penni Ave Distillery offers indoor and outdoor seating options, allowing guests to bask in the spring sunshine while sipping on their favorite beverages. Furthermore, Mornington Peninsula boasts several other notable distilleries such as Chiefs Son Distillery, JimmyRum, That Spirited Lot Distillery, Jetty Road Brewery, Tar Barrel, Devilbend Farm Beer Co., and Escape Brewing, each offering unique experiences and flavors that cater to diverse preferences. These establishments are integral parts of the region's beer, cider, and spirits trail, which provides ample opportunities for exploration and discovery.