Christchurch and the wider Canterbury region in New Zealand's South Island are home to a variety of small-batch gin distilleries, each with its unique approach to the craft, showcasing the region's terroir and commitment to sustainability. One standout is The Spirits Workshop in Christchurch, producing premium craft spirits like Curiosity Gin and Divergence Whisky using local ingredients for visitors to learn about and sample at the cellar door.
Herrick Creek Distillery, another notable destination in Christchurch, is a micro craft distillery known for its exceptional New Zealand Whisky and other fine spirits, focusing on sustainability and innovation to capture the region's essence. In the picturesque town of Geraldine, Humdinger Distillery by Andrew and Saskia Lewis celebrates the role of honeybees in gin-making, creating award-winning gins infused with local botanicals and honey.
For an immersive experience, Reefton Distilling Co in the historic mining town of Reefton offers visitors a journey into the secrets behind its acclaimed Little Biddy Gin, using unconventional ingredients to capture the beauty of the surrounding landscape. These distilleries represent the vibrant scene in Christchurch and Canterbury, providing a rich tapestry of flavors and experiences that honor the region's heritage and innovative spirit.