The Northland and Bay of Islands region in New Zealand offers a diverse range of dining experiences, showcasing the area's fresh, locally sourced produce and seafood. In the Bay of Islands, visitors can enjoy a mix of fine dining and casual eateries. The Gables Restaurant in Russell, New Zealand's oldest operating restaurant, is known for its fine cuts of meat and fresh fish, offering a luxurious dining experience with a historical ambiance. Charlotte's Kitchen, located at the end of the wharf in Paihia, provides a fun and funky atmosphere with a stunning view, serving dishes like steamed pork bao buns and slow-roasted pork knuckle. Zane Grey's is another notable establishment offering a unique dining experience in the Bay of Islands.
In Northland, particularly in Paihia and Kerikeri, there is a concentration of restaurants and cafes. The region is known for its seafood, with options like The Sugar Boat Restaurant in Paihia, offering a diverse menu in a picturesque location. Additionally, the area prides itself on its local produce, and with skilled chefs arriving in the region, the restaurant food has improved. Visitors can expect a casual dining atmosphere, with many restaurants filling up around 7 pm, and the dress code is generally relaxed, with jeans being acceptable in most establishments.