The Atherton Tablelands in Queensland offer a diverse range of dining experiences, showcasing the region's fresh local produce and unique culinary offerings. From farm-to-table experiences to charming cafes, visitors can indulge in the area's rich food culture. For a taste of the local produce, visitors can explore the Shaylee Strawberry Farm, where they can enjoy fresh strawberry ice cream and pick their own strawberries. Additionally, the region is known for its coffee, with Skybury Coffee being the country's oldest coffee plantation, and Coffee Works in Mareeba offering smooth, delicious coffees and exceptional chocolate. Cheese enthusiasts can visit Gallo Dairyland to savor locally made cheeses from the onsite Cheese Factory and indulge in creamy, locally made chocolates. The Atherton Tablelands are a paradise for food lovers, with an abundance of fresh produce from dairy, tea, and coffee plantations, as well as nearly 2000 farms supplying a variety of fruits and nuts.
In Atherton itself, visitors can explore a range of dining options, including Petit Cafe Kuranda, Frogs Kuranda, and Baba Curry, offering diverse cuisines and dining experiences. The region's restaurants and cafes are known for their farm-fresh ingredients and unique flavors, providing a true farm-to-table experience. With its emphasis on farm-fresh produce and a variety of dining options, the Atherton Tablelands in Queensland provide a unique and memorable culinary experience for travelers, making it a must-visit destination for food enthusiasts and those looking to savor the region's distinct flavors and food culture.