469 results
Fudge from a traditional recipe which was devised after years of trial and error in Australia. The fudge is made by the process of rapid mixing and is the 'home-made' product we all love.
The Mushroom Guy's mushroom farm sources local growing mediums and employs a sustainable and renewable farming practice.
Indulge yourself at the famous Nungarin Wheatbelt Markets (held between 8am and 12pm) on the first Sunday of each month (except January and February).
Enjoy a cocktail on the verandah to take in the sunset, relax in the lounge, enjoy a meal at the bar or gather the gang together in the beer garden.
Their family-owned Oxford Street store carries a full range of cheese, smallgoods, fresh pasta and other deli classics. Including Perth’s finest collection of fine wines, craft beer and rare spirits.
Their family-owned Lake Street store carries a full range of cheese, smallgoods, fresh pasta and other deli classics. Their café serves great coffee and house-baked cakes and pastries through the day.
A South Fremantle package-free boutique grocer that stocks Australian grown and owned, sustainably sourced and organic produce.
A liquor store specialising in craft beers & ciders as well as an extensive range of local and international wines.
Organic, handcrafted sourdough anyone? Then head down to The Woodfired Bakery; the que outside the bakery speaks for itself.
Producers of the finest asparagus in Western Australia
Graham Upson has been studying mycology for over 46 years. In 1976, the family established Western Australia largest mushroom farm. At its peak, they were producing 20 tonnes of mushrooms each week.
Local and seasonal fruit and vegetables grown on a family-owned farm in Wanneroo, providing to both the public and Perth supermarkets.
Sells fresh, high quality seafood products from Universal Seafoods in Canning Vale
Urban Soul Foods is the creation of two passionate chefs, Paolo and Aimee Butto.
Valley of the Giants Honey is run by brother and sister team, Kim & Viv. They first started keeping bees as a hobby to produce raw, Australian honey for the family.
The aim is to produce a different product from mainstream producers, to give the consumer confidence to purchase a true ‘clean, green product'.
Support local producers and head down to Victoria Park Community Markets for some of the best local produce available!
Vinofood blends our two passions, food and wine, into mustards, jams, jellies, chutneys, relishes, savoury sauces, vinegars,dressings, sweet sauces, chocolates and sweet things, antipasto and syrups.
Vintage Cellars is Australia's Fine Wine Specialist.
Vintage Cellars is Australia's fine wine specialist.
We sell raw, local, seasonal unprocessed local honey. We do not store honey.
Offering the community the freshest sustainably line and rod caught West Australian Fish caught by West Australian fisherman.
We are a small family run local business producing fresh, free range poultry.
Pick your own berry nice punnet - fresh is best!
A boutique grocer that is all about helping you to live a fuller yet less wasteful life by providing you with bulk groceries, personal as well as home goods and reusable shopping bags and containers.
A long and proud family seafood business in Herron that began selling direct to the public 46 years ago.
From snapper, squid or king prawns from the north coast, to mussels, oysters and scallops from the cooler southern waters, get fresh seafood delivered to your door.
Whether you are looking for a whole fish to prepare yourself, ready-made meals, fish and chips for the family, or a gourmet seafood feast for a special occasion, this seafood shop has it all.
For over forty years, this Middle Swan chocolaterie has been making traditional chocolates and confectionary from recipes passed down from generation to generation
Cafe and providore in Shenton Park featuring artisan foods, available to purchase for home use, or to eat cafe-style.