23 results
A family run honey business, they are a passionate team of people working to produce the best Honey, Mead and Ice Cream available.
Handcrafted luxury chocolates made with finest and freshest local ingredients.
Dellendale Creamery produces a range of wheels of aged, alpine-style and white mould cheeses in Denmark.
Prize winning pies locals take pride in and visitors travel for.
A destination with treats for everyone… all handmade on site, including Denmark’s first cider factory
Denmark Grass Fed Lambs are raised on Malcolm Batt's farm, positioned high in the Scotsdale catchmen
Honey supplier in Denmark, WA.
Eden Gate Blueberry Farm was established in 1983, making it WA’s first blueberry Farm. We feature fine jams and preserves, muffins, hot and cold drinks, and ice cream. Micro Greens
Elixir Honey was born to provide honey as nature intended. We love making good, honest products that nourish and energise people.
A Family owned and operated farm producing quality seasonal fruit and vegetables.
Locally grown produce, eggs, bread, honey | soap and skincare | crafts, gifts & clothing | coffee | food vendors | live music | kids activities
Parrys Beach Salmon supplies freshly caught Australian Salmon to local families and restaurants in the Great Southern.
Pawprint Chocolate remains a wholly family owned and run business
The team at Peaceful Bay are proud producers of Australian Seafood.
We pride ourselves on sourcing the best produce direct from local growers, and wild fermenting in small batches with nothing but WA lake salt, organic spices and a whole lot of love.
At the heart of this Denmark family-owned coffee roaster is the roasting shed set amongst award winning Chardonnay vines and paddocks of grazing cattle.
The Hairy Cow Company make a variety of unique hot sauces, jalapeño condiments, chilli jams, pickles, relishes and much more
Graham Upson has been studying mycology for over 46 years. In 1976, the family established Western Australia largest mushroom farm. At its peak, they were producing 20 tonnes of mushrooms each week.
Valley of the Giants Honey is run by brother and sister team, Kim & Viv. They first started keeping bees as a hobby to produce raw, Australian honey for the family.
The aim is to produce a different product from mainstream producers, to give the consumer confidence to purchase a true ‘clean, green product'.
Vinofood blends our two passions, food and wine, into mustards, jams, jellies, chutneys, relishes, savoury sauces, vinegars,dressings, sweet sauces, chocolates and sweet things, antipasto and syrups.
Providers of locally farmed, produced and crafted fresh, prepared and packaged foods. Handmade local gifts, home wares, clothes, jewellery, hair and beauty products.
Our organic olive grove lies nestled between an ancient Karri forest and the wild Southern Ocean on the Nullaki Peninsula in Western Australia.