Glamorgan-Spring Bay, Tasmania, boasts a range of food and drink tours that highlight the local produce and culinary offerings. One notable option is Freycinet Coast Tours, specializing in small group wine tours to discover Tasmania's boutique wineries. Geographe Restaurant and Espresso Bar is a popular establishment known for its diverse menu and scenic views, blending modern and traditional cuisine. Spring Bay Seafood & Wine Bar emphasizes quality local seafood and wines in a warm and friendly setting, focusing on dishes made with locally sourced fresh produce. Lure Wine Bar Restaurant is a private venue with stunning water views over Great Oyster Bay, showcasing local Tasmanian produce, wines, beers, and spirits.
For those interested in exploring more, a Half-Day Tour to Wineglass Bay from Launceston with Guide offers a 4-hour excursion to Freycinet National Park, including stops at Wineglass Bay, Honeymoon Bay, and Sleepy Bay. The tour also includes a visit to a local spot for hand-crafted ice creams or a famous Tasmanian scallop pie. Additionally, visitors can explore other dining options like the Pondering Frog, Blue Edge Bakery in Bicheno, Wattlebanks Coastal, and Scorchers By The River near Spring Beach. These venues cater to various culinary preferences, offering a range of cuisines from Australian and Italian to seafood and baked goods.