The Running Duck Café in Geraldine, New Zealand, is renowned for its wide variety of delicious burgers that cater to different tastes and preferences. These burgers are known for their simplicity and bold flavors, featuring locally sourced ingredients and housemade fillings that provide a true taste of South Canterbury. Popular options include The Piccolo, The Motherclucker, and The Lambshank Redemption. The café also prides itself on its homemade bacon, dry cured using traditional methods and smoked with Manuka wood for an exceptional flavor. For a more casual dining experience, the café serves fish and chips on Thursdays through Sundays, featuring freshly battered fish and rustic Makikihi fries.