Alice Springs, also known as Mparntwe in Eastern Arrernte, is the third-largest town in the Northern Territory of Australia. There are a couple of options in Alice Springs for those craving a taste of Korea, with positive reviews from visitors who appreciate the authentic Korean flavors in the heart of the Australian Outback.
Hakusho Cafe in Alice Springs offers a blend of Japanese and Korean dishes, including homemade pork broth, chasyu, and ramen noodles. Their traditional ramen is prepared using 40 kilograms of pork bones cooked for 8 to 10 hours without any MSG or chicken powder. Additionally, the cafe serves homemade entrees like chicken karaage, haku tako, and yangnyeom chicken (Korean fried chicken), making it a versatile choice for those interested in exploring both Japanese and Korean cuisine in Alice Springs.