Adelaide, South Australia, is home to a variety of Korean restaurants catering to diverse tastes and preferences. Mandoo offers authentic Korean cuisine, while Shobosho provides modern interpretations of traditional dishes. Ban Ban Bar and Chicken specializes in Korean-style fried chicken, and Mukbang Korean Cuisine & Bar offers a wide selection of Korean dishes paired with various drinks. Juroheunghal Korean Soju Bar combines Korean food with a unique soju bar experience. Plus 82 Gogi serves a mix of traditional and contemporary Korean dishes, with a focus on grilled meats and seafood. Gunbae Chicken and Beer is renowned for its Korean-style fried chicken and an extensive beer selection.