Wanaka, a charming lakeside town located just an hour outside of Queenstown, offers a diverse culinary scene. The area is renowned for its exceptional eateries, ranging from contemporary establishments to traditional favorites. Here are some notable mentions: Kika, a modern tapas-style restaurant run by multi-award-winning chef James Stapley, provides an exquisite dining experience. Enjoy dishes such as perfectly seasoned cauliflower steak with portobello mushrooms while sipping on handpicked local wines.
For those seeking hearty pub grub, the historic Cardrona Hotel offers classic dishes with a Central Otago twist, like ale-battered fish and chips or venison and bacon burgers with smoked cheese and beetroot relish. Ideal for meat enthusiasts, Tititea Steak House sources its produce from top south island farms, offering offerings like Wakanui beef, Te Mana lamb, and Savannah ribeye.
Bistro Gentil, an elegant French bistro, features innovative dishes created by Head Chef Mario Rodrigues. Try signature dishes like French onion soup with gruyère croutons, half-deboned roast duck, or a fromage board featuring imported cheeses from France. Satisfy your burger cravings at Red Star Burger, a casual eatery offering various types of burgers made from beef, chicken, lamb, fish, and venison. These are just a few examples of the culinary diversity available in Wanaka.