The Coorong Region in South Australia is known for its diverse dining options, ranging from cozy cafes to local pubs. One of the area's main attractions is the Murray River, Lakes, and Coorong region, where visitors can savor fresh produce sourced directly from the region. A popular dish to try in the area is the renowned Coorong Mullet, which can be enjoyed at local pubs and restaurants or even caught by visitors themselves.
In the charming towns that line the Murray River, visitors can discover a variety of gourmet offerings such as cheeses, cured meats, fresh produce, and delectable smallgoods. The region has a thriving food scene, with cafes that take pride in showcasing the freshest ingredients from the abundant local food bowl.
Notable pubs in the Coorong Region include the Mannum Hotel, known for its inviting open fire and extensive beer garden under the famous Moreton Bay Fig trees. The Pretoria Hotel Mannum features a spacious deck and grassy lawned area perfect for enjoying local cuisine and scenic views. The Swan Reach Hotel offers diners breathtaking 180-degree panoramic views of the surrounding lagoons, providing a picturesque dining experience. The Riverside Hotel in Tailem Bend boasts spectacular views from its dining room, making it an ideal spot to enjoy a meal while taking in the sights. The Sedan Hotel, originally licensed in 1881, serves up traditional pub grub seven days a week with a focus on live music. For those seeking traditional pub fare and live music, the Cambrai Hotel is another option in the Coorong Region.