Nestled in the quaint town of Bolgart, around 120 kilometers north-east of Perth, the Bolgart Hotel stands out as a notable piece of Wheatbelt history, with roots tracing back to its establishment in 1916. As one of merely six state hotels constructed in Western Australia, it holds a deep historical significance that mirrors the essence of the local community. Recently acquired by 16 local families in mid-2020, the hotel is presently undergoing renovations to revive its original splendor while maintaining its authentic architecture.
Offering a menu of classic pub dishes like beer-battered fries, mixed salad, tomato, and fresh avocado, accompanied by a selection of craft beers on tap, the Bolgart Hotel provides a quintessential country pub experience. Run by new proprietors Craig and Wendy, the establishment promises wholesome meals, cold beverages, and a friendly atmosphere for all patrons, ensuring a warm reception for visitors seeking an authentic rural pub encounter.
Situated in Bolgart, the hotel enjoys proximity to various local attractions, including the Acacia chapmanii subsp. australis, a shrub native to Western Australia and prevalent in the area. With its distinctive allure and historical importance, the Bolgart Hotel beckons travelers keen on immersing themselves in the culture and heritage of the Wheatbelt region, offering a unique and appealing destination for exploration.