In Haast, on the West Coast of New Zealand's South Island, visitors can find food, drink, and local camaraderie at establishments like the Hard Antler Bar and Restaurant and the Frontier Cafe & Bar at the Heartland Hotel Haast. The Hard Antler Bar and Restaurant, situated within the hotel, offers a cozy atmosphere with a fireplace and serves hearty pub-style fare at affordable prices. Their menus feature a variety of dishes, including favorites like fish and chips. The bar provides a selection of beers, wines, non-alcoholic drinks, tea, and coffee, catering to those seeking a casual dining experience or a place to relax after outdoor adventures.
Here, guests can engage in conversations with locals while enjoying dishes made from fresh produce sourced locally. During peak seasons, the Arawhata Bar opens alongside the Waiatoto Room, creating an additional space for relaxation and socializing well into the evening. This venue offers a genuine taste of the region's rustic charm and hospitality.