The food and drink scene at Royal Ascot in Brisbane, Queensland is renowned for its Michelin-starred chefs and luxurious dining experiences. With four enclosures to choose from—The Royal Enclosure, Queen Anne Enclosure, Village Enclosure, and Windsor Enclosure—each offers its own unique culinary delights. The Royal Enclosure features fine dining options like Windsor Greys, Norfolk Restaurant, and The Grill at The Dorchester, as well as Michelin-starred establishments such as Holyroodhouse, Old Press Room, and Panoramic. In the Queen Anne Enclosure, guests can dine at ON 5, The Pavilion, and The Lawn Club, among others.
For a more casual experience, the Village Enclosure hosts street food pop-ups, sit-down restaurants, and picnic options from Fortnum & Mason. Additionally, the event is known for its high-quality service, with executive chef Gemma Amor leading a team that serves food and drink to 40,000 people daily during the event. With such a diverse range of dining options and top chefs from around the UK, Royal Ascot provides a memorable gastronomic experience alongside world-class horse racing.