East Gippsland, Victoria, is a top destination for travelers seeking a blend of great food and stunning landscapes. The region is renowned for its fresh produce, gourmet cuisine, and diverse dining options. One highlight is the abundance of fresh seafood available at various restaurants due to the coastal setting.
Moreover, East Gippsland boasts numerous wineries with their own restaurants, offering a delightful combination of fine cool-climate wines and locally sourced ingredients. Travelers can also indulge in retro-style dining experiences and a variety of cafes across the region. Additionally, the Gippsland Food and Wine Trail leads visitors through the west, south, and east areas, providing opportunities to explore cafes, restaurants, cellar doors, and breweries.
Noteworthy is East Gippsland's reputation for exceptional local produce, including cheeses, free-range meats, seafood, and organic fruits and vegetables. Many eateries in the region feature these high-quality ingredients in their culinary creations. Some standout dining spots in East Gippsland include the Kilcunda Store known for its breakfast, lunch, and legendary brownies, Udder and Hoe for fresh produce, and the Criterion Hotel in Sale and the Tinamba Hotel, both showcasing the region's craft beer, wines, and produce.