Mount Victoria in Wellington, New Zealand, is a vibrant hub for food and drink enthusiasts. One of its standout establishments is Rosella Wine Bar, known for its fusion of Mediterranean, North African, and Middle Eastern flavors. Chef Johnson MacDonald skillfully combines local New Zealand ingredients with exotic spices, resulting in unique dishes like braised red cabbage with dates and steamed butterfish sourced from sustainable fisheries. The wine bar boasts an impressive drinks menu featuring New Zealand, Australian, and Mediterranean wines, along with creative cocktails such as the blood orange gin Martini and a house G&T made with Roots gin from Marlborough.
Apart from Rosella Wine Bar, Mount Victoria offers a variety of dining options to suit different palates. Cinnabar serves contemporary Australian cuisine, Basil Nut Cafe and Restaurant offers a mix of Australian and European dishes, and Yellow Deli focuses on organic, locally sourced ingredients. Hotel Etico at Mount Victoria Manor serves modern Australian fare, while Petalura Eatery is known for its flavorful modern Australian meals. For lovers of authentic Vietnamese cuisine, Saigon Taste is a must-visit spot renowned for its traditional pho soup, spring rolls, and a range of other spicy, flavorful dishes.