The Murray region of Victoria, Australia is renowned for its diverse food and drink scene. Historic establishments like La Maison offer Asian fusion and Middle Eastern cooking styles in a 160-year old Customs House, now an iconic Murray institution with an inspired menu. Stefano's Restaurant in Mildura provides a taste of Stefano de Pieri's renowned food and wine creations, inviting patrons to enjoy an Italian-inspired set menu under the vines, celebrating life through food, wine, art, and culture. For those seeking more casual dining options, Peachy's Bar is famous for its signature cocktails, hearty brisket burgers, and local flavours like Murray Cod tacos.
Along the Mallee Highway, Cobb & Co Cafe beckons visitors with a menu featuring home-style Australian cuisine, as well as Asian, Italian, Greek, and traditional Aussie dishes. The region is also home to numerous wineries, cellar doors, hatted restaurants, country pubs, farm gates, and street-side stalls selling fresh produce, enriching the culinary landscape. Festivals such as the Mildura Jazz Food & Wine Festival and Swan Hill Region Food & Wine Festival further enhance the gastronomic experience, offering a platform to showcase local delights. Freshwater fish, including Murray cod, are prominently featured in food stores and cafes dotted along the river, adding to the region's culinary charm.