Dunedin West, New Zealand boasts a vibrant food and drink scene that highlights the region's seasonal produce and local flavors, with elevated cafes, craft breweries, and farmers markets providing a variety of cuisine types and atmospheres. One standout establishment is Side On Cafe, owned by locals Renee Hope and Alan Baxter, known for its delectable pastries, sourdough bread, and flavorful sandwiches served in a stylish interior. Another notable venue, Steamer Basin Brewing, founded by Paul Kelly and Karen Gazzard, produces a range of beers using local ingredients and celebrates the natural evolution of flavors throughout the year.
For those in search of a lively atmosphere, Dunedin Mix is a newly opened food hall with various vendors like Huli Bowl & Rotisserie and Al Dente Pasta & Pizza, as well as a carousel bar named Circle 1852 featuring imported rotating elements and locally made bar tops. In addition to these options, Dunedin offers several bars catering to diverse tastes, from casual spots like Skip's Bar and Rosie's to trendier venues such as Sonder Social Club, which specializes in craft cocktails and small plates.