Christchurch, New Zealand is home to a diverse food and drink scene catering to a wide range of tastes. The city offers a mix of international cuisines, from Asian-inspired dishes like baos and ramen to European fare such as Italian pasta and French pastries. Vegetarian and vegan options are plentiful, with plant-based dishes available at many establishments. For those interested in traditional Kiwi cuisine, there are seafood restaurants and cafes serving up dishes like fish and chips, as well as locally sourced produce from farmers' markets. Craft beer enthusiasts can enjoy a variety of locally produced brews at the city's breweries and taprooms, while coffee lovers can explore the numerous artisan roasters and cafes scattered throughout Christchurch.