Dunedin, a suburb in New Zealand, is known for its evolving food and drink scene. Local chefs in Dunedin focus on utilizing fresh, local ingredients to create innovative dishes. The former grand post office in Dunedin houses The Vaults, opulent private dining rooms offering Italian cuisine from Parcels restaurant. Additionally, a notable establishment in Dunedin combines local produce with Japanese influences, featuring dishes like salmon belly with nori paste and thinly shaved radish. The dining scene in Dunedin offers diverse experiences, ranging from elegant five-star meals to waterfront happy hours and fresh seafood options.