Capital Country, located in New South Wales, boasts a range of restaurants offering diverse culinary experiences. The region is home to several notable establishments. The George Bar & Dining, situated in historic Bungendore, serves local produce with a modern country-industrial theme on Gibraltar Street. Horderns Restaurant, located in the Milton Park Country House Hotel in the Southern Highlands, offers modern Australian cuisine in a grand mansion setting. Paste Australia, found on Main Street in Mittagong, is renowned for its palate-tantalizing Thai dishes.
Poachers Pantry, a restaurant, cellar door, and smokehouse in Murrumbateman, provides a unique dining experience featuring artisanal smokehouse cooking and estate wines. Eschalot, an award-winning eatery in a heritage-listed sandstone cottage on Old Hume Highway in Berrima, has been a popular dining destination in the Southern Highlands since 2003. Noi Goulburn, a modern Vietnamese restaurant on Auburn Street, offers a variety of dishes in an industrial-style setting to cater to different palates. Together, these restaurants showcase the rich and diverse culinary scene in Capital Country, New South Wales, making it a prime destination for food enthusiasts.