Food and drink in Hamilton, New Zealand, offer visitors an array of culinary delights. The city is known for its vibrant café culture, with several top-rated cafés serving excellent coffee by skilled roasters and talented baristas. The region's dairy industry influences the availability of ice cream and other dairy products, while local farmers' markets offer fresh, seasonal produce such as asparagus and blueberries.
Hamilton's restaurant scene provides a range of dining options, from fine dining establishments to casual eateries. Notable restaurants include Gothenburg, featuring light interiors and a menu highlighting local ingredients through its signature tapas; Smith & McKenzie, known for high-quality steaks cooked using traditional techniques; and Madam Woo, serving Malaysian street food-inspired dishes by chefs Josh Emett and Fleur Caulton. For international cuisine, Saigon Noon offers authentic Vietnamese dishes, Babaganush caters to Turkish food lovers, and Garden Place Noodle Bar provides handmade noodles and flavorful broths for noodle enthusiasts.