Adelong, nestled in Southern New South Wales, boasts a vibrant food and drink scene that reflects its rich heritage and agricultural roots. The town's dining landscape features a selection of inviting restaurants and cafes committed to highlighting regional produce and fostering a farm-to-table approach. One such establishment is The Little Grocer in nearby Berridale, renowned for its seasonal menu crafted using locally sourced goods. Similarly, Pickled Parrot Providore in Courabyra focuses on creating dishes that emphasize freshness and the bounties of neighboring farms. For those seeking a more refined dining experience, The Keller in Tumbarumba offers exquisite cuisine in a warm, welcoming atmosphere.
Additionally, Wildbrumby Distillery and Cafe in Jindabyne provides visitors with a unique blend of food and spirits, making it a standout destination. These establishments showcase the diverse culinary offerings found in Snowy Valleys, inviting travelers to indulge in the region's flavors and embrace its distinct alpine dining culture.