Alexandra, a suburb in New Zealand, boasts a rich food and drink scene that reflects its unique location and history. Fresh produce plays a central role, with opportunities to taste local fruits, vegetables, and honey products at farmers' markets and roadside stands. The region is particularly renowned for its stone fruit and cherries, which flourish due to the hot dry summers and harsh cold winters. Visitors can enjoy picking their own raspberries at Monte Christo Raspberry Cafe or sampling fresh fruit desserts and afternoon tea experiences at the cafe. Local cafes, restaurants, and cellar doors also participate in Eat.Taste.Central, an annual event celebrating Central Otago's regional flavours.
The wine scene is another highlight, with the region producing excellent pinot noir and chardonnay varieties. Carrick Winery and Restaurant offers stunning views of the Bannockburn Inlet along with locally sourced game meat, seafood, and desserts paired with organic wines. Similarly, Mt Difficulty Winery features fresh, sustainable fare accompanied by panoramic views of the Cromwell basin and Lake Dunstan. Other notable dining experiences include The Stoaker Room, which originated from a unique method of smoking fish using a repurposed wine barrel, and The Old Clyde Bank, housed in a historic bank building and serving innovative dishes inspired by various international cuisines.
The nightlife in Alexandra offers a diverse range of bars and pubs, such as Monteiths Brewery Bar, The Stadium Tavern, and Amigos, providing opportunities for casual drinks and themed evenings.