Apiti, a small village near the Ruahine Ranges in Manawatū, New Zealand, presents unique culinary experiences worth exploring. The Apiti Tavern & Eatery stands out as a notable establishment known for its exceptional low and slow barbecue dishes crafted by chef Grant Kitchen and national barbecue champion Marcus Kitchen. Serving the local community since 1896, the tavern's recent transition into a meat lover's haven has drawn visitors from across the North Island in search of tender brisket, pork belly, and chicken complemented by craft beers. For those inclined towards fine dining, nearby towns like Te Anau offer options such as Redcliff Cafe, which showcases meals with a strong local focus featuring Stewart Island salmon, Fiordland venison, and wild hare.
In addition to culinary delights, Apiti and its surroundings offer outdoor adventures and cultural experiences throughout New Zealand's diverse cities. This combination makes the area an attractive destination for travelers seeking a blend of exquisite food and natural beauty.