Aranui, located in New Zealand, boasts a culinary scene that combines local and international flavors influenced by its diverse cultural heritage. The region is famous for its fresh seafood, savory lamb dishes, and seasonal produce that highlight the country's natural bounty. Visitors can enjoy traditional Maori cooking methods like hangi alongside contemporary renditions by innovative chefs such as Monique Fiso, who reimagines Maori cuisine at her Hiakai pop-up restaurant. Moreover, there is a growing trend of using wild herbs and edible ferns from native forests to enhance the dining experience. On the Aranui cruise, guests can indulge in a range of beverages including coffee, tea, wine, soft drinks, and locally produced juice.