Alongside this, the region produces Pinot Noir from vineyards planted on river terraces with loam and loess soils. In addition to wine, the Awatere Valley offers diverse food options, ranging from high-end cuisine and wine pairings at places like Black Estate, to casual outdoor dining experiences at wineries like Waipara Springs Winery.
Moreover, the area showcases local produce and artisan goods, including goat's cheese, clams, wild game meats, charcuterie, strawberries, chocolate, pine nuts, and renowned Greenshell Mussels and Marlborough King Salmon. Visitors can immerse themselves in the region's offerings through cellar doors, farmers' markets, cafés, and restaurants, all while taking in the breathtaking landscapes of the valley.