The Banks Peninsula Region in New Zealand boasts a diverse food and drink scene supported by its fertile land and coastal location. Food venues in the area cater to a range of tastes, from casual cafés to fine dining establishments. In the port town of Lyttelton, visitors can experience New Zealand's only three-hat restaurant outside of Auckland, celebrating fresh and seasonal local ingredients. Along the coastline, farm gate food discoveries abound, while Akaroa offers a taste of French charm with harbourside restaurants serving regional specialties like local salmon and deepwater groper. Additionally, farm markets throughout the region showcase locally grown produce, homemade treats, and artisan food products.
For craft beer enthusiasts, Christchurch is home to several microbreweries that offer tours and tastings, such as Harrington's, Three Boys Brewery, and Wigram. The city features popular spots for sampling local brews like The Brewery and The Twisted Hop in Woolston, as well as other hotspots including Dux Central, Pomeroy’s, The Volstead, and Darkroom Bar.